So Good.....Recipes 2
All the recipes from so good.. magazine volumes #9 to #16 in one unique volume
Please note that this is a collection of professional pastry recipes in a softcover book. It does not contain many photos.
This is the tool chefs favour to update, improve, and diversify their repertoire of creations: So Good Recipes, now in its second edition. In it's second installment, this successful pastry manual has compiled all the recipes published from issues 9 to 16 of so good magazine. The 150 chefs from around the world who have collaborated in these 8 issues of so good are the creators of the more than 1,600 pastry recipes including 50% more content in comparison to So Good Recipes volume 1.
12 product families (mousses, creams, sponge cakes, gelatins, sauces, ice creams, etc.) distribute all the information by sections and sub-sections. The reader can also quickly search according to the type of ingredient used or according to the chef who has created each recipe.
Featuring noted chefs such as Christophe Adam, Will Goldfarb, Antonio Bachour and many more, this compact edition will inspire every chef.
Publisher: Grupo Vilbo