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Featured Cookbooks

New Releases and Featured Cookbooks
78 products
So Cool... Ice Cream Magazine #2
So Cool... Ice Cream Magazine #2
$89.00
So Good... Pastry Magazine #33
So Good... Pastry Magazine #33
$89.00
Le Cordon Bleu Confectionery School
Le Cordon Bleu Confectionery School
$95.00
Pierre Herme's Vegan Pastry
Pierre Herme's Vegan Pastry
$85.00
Noël de bûches en bûches
Noël de bûches en bûches
$149.00
XOK by David Gil and Ingrid Serra
XOK by David Gil and Ingrid Serra
$149.00
Inspirations chocolat
Inspirations chocolat
$149.00
Verrines et petits gâteaux
Verrines et petits gâteaux
$149.00
Tartes, goûters, entremets, esprit boutique
Tartes, goûters, entremets, esprit boutique
$149.00
Patisserie Revolution: The Healthy Baking Bible
Patisserie Revolution: The Healthy Baking Bible
$49.95
The Vegan Ice Cream Bible
The Vegan Ice Cream Bible
$69.99
Art of Manufacture: Alain Ducasse
Art of Manufacture: Alain Ducasse
$275.00
How to Make My Own Recipe + Dessert Pairing Book Set
How to Make My Own Recipe + Dessert Pairing Book Set
$130.00
Joy’s Kitchen’s shortcake
Joy’s Kitchen’s shortcake
$118.00
The Chocolatier's Kitchen
The Chocolatier's Kitchen
$285.00
Vinegar: The Complete Guide to Making Your Own
Vinegar: The Complete Guide to Making Your Own
$59.99
Mastering Artisan Italian Gelato: Recipes and Techniques
Mastering Artisan Italian Gelato: Recipes and Techniques
$55.00
So Good... Pastry Magazine #32
So Good... Pastry Magazine #32
$89.00
Essence by Jesús Escalera
Essence by Jesús Escalera
$140.00
Healthier, Lighter, and Tastier Pastry
Healthier, Lighter, and Tastier Pastry
$137.00
Foods and Flavors from Nepal
Foods and Flavors from Nepal
$44.99
Whip by Frank Haasnoot
Whip by Frank Haasnoot
$175.00
French Boulangerie
French Boulangerie
$59.99
The Chocolate Spoon
The Chocolate Spoon
$69.95