Author - Rose Levy Beranbaum
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum.
With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know - on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Rose Levy Beranbaum is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine.
Recipes include - Vanilla Ice Cream, Cinnamon Ice Cream, Fire-and-Ice Ice Cream, Candy Cane Peppermint Ice Cream, Bust My Bourbon Balls Ice Cream, Cherry Vanilla Ice Cream, Grape-Nuts Ice Cream, Sour Cream Ice Cream, Cordon Rose Cheesecake Ice Cream, Caramel Ice Cream, Salted Caramel Ice Cream, Dulce de Leche Ice Cream, Honey Ice Cream, Dark Brown Sugar Ice Cream with Black Pepper, Sage Ice Cream, Eggnog Ice Cream, Espresso Ice Cream, Back Road Wild Mint Chip Ice Cream, Green Tea Ice Cream, Royal Velvet Lavender Ice Cream, Red Wine Ice Cream, Olive Oil Ice Cream, Turkish Stretchy Ice Cream, Suvir Saran’s Cardamom “Rice Cream” with Saffron Sauce, Strawberry Ice Cream, Thorn Berry Ice Creams, Blueberry Ice Cream, Rhubarb Ice Cream, Peach Perfect Ice Cream, Thai Corn Ice Cream, Pineapple Ice Cream, Mango Ice Cream, Mango Ginger Ice Cream, Sublime Banana Ice Cream, Concord Grape Ice Cream, Pear Ice Cream, Pumpkin Ice Cream, All Season Apricot Ice Cream, Christmas Ice Cream, Rum Raisin Ice Cream, Prunes and Armagnac Ice Cream, Pomegranate Pride Ice Cream, Ginger Ice Cream, Lemon Ginger Ice Cream, True Lemon Ice Cream, Lime Ice Cream, Seville Orange Ice Cream, Orange Ice Cream, Tangerine Ice Cream, Tangelo Ice Cream, Blood Orange Ice Cream, Grapefruit Ice Cream, Passion Ice Cream, Chocolate Ice Cream, Lisa Yockelson’s White Chocolate Sheer Bliss Ice Cream, Chocolate Semifreddo Seduction, Peanut Butter and Chocolate Fudge Ice Cream, Pure Peanut Butter Ice Cream, Silken Black Sesame Ice Cream, Brown Sugar Butter Pecan Ice Cream, Maple Candied Walnut Ice Cream, Pistachio Ice Cream, Fluffy Nougat Ice Cream, Nocciola Ice Cream & True Coconut Ice Cream
ISBN: 9781328506627
Publisher: Houghton Mifflin Harcourt
Published: July 2020
Pages: 320
