Author - Martin Klein
Restaurant Ikarus is a 2 Star restaurant located at Hangar-7 in Salzburg. Each month they host guest chefs from countries all over the globe and at the end of each year the menus and recipes are published in this incredible series of books. They contain the chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus.
This is international haute cuisine at its finest!
Volume 7 - 2020
For over sixteen years, the world's best chefs have been invited to bring their gourmet recipes to the Michelin-starred Restaurant Ikarus at Salzburg's Hangar-7 and present their haute cuisine to the diners. In this seventh volume of the popular cookery book series, the guest chefs hail from Greece, France, Brazil and more, and include Ciccio Sultano, holder of two Michelin stars, who combines traditional Sicilian cuisine with modern, experimental approaches, together with Hendrik Yde-Andersen, who presents innovative, diverse Thai cuisine with Chayawee Sutcharitchan. The glittering array of top-class chefs also features the Portuguese trio of Dieter Koschina, Hans Neuner and Benoit Sinthon, who champion local ingredients, straight from market for the ultimate flavour. This inspiring culinary journey delivers fusion cuisine, molecular cuisine and traditional regional cuisine alongside personal portraits of each chef, behind the scenes accounts from Ikarus, and - of course - plenty of mouth-watering, exceptional recipes for foodies to try at home!
The Chefs featured in the volume are -
Ciccio Sultano, Chayawee Sutcharitchan, Dieter Koschina, Hans Neuner, Benoit Sinthon, Georgianna Hiliadaki, Nikos Roussos, Ivan Ralston, Marco Muller, Paul Stradner, Jean-Georges Klein, The top 12 Hangar-7 guest chefs & The best of Austria.
ISBN: 9783710500466
Publisher: Pantauro
Published: 2020
Pages: 316
