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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
136 products
So Good... Pastry Magazine #27
So Good... Pastry Magazine #27
$79.95
French Pâtisserie
French Pâtisserie
$90.00
La Vita è Dolce
La Vita è Dolce
$49.99
Collection by Jean Michel Perruchon
Collection by Jean Michel Perruchon
$225.00
Heritage & Creations
Heritage & Creations
$225.00
Break! by Eric Ortuño
Break! by Eric Ortuño
$120.00
Passion & Tradition Boulangere by Ludovic Richard
Passion & Tradition Boulangere by Ludovic Richard
$225.00
The Art of Lamination
The Art of Lamination
$87.99
Will Run For Doughnuts
Will Run For Doughnuts
$34.99
The Ultimate Book of Chocolate
The Ultimate Book of Chocolate
$59.99
Patisserie
Patisserie
$59.99
Reasoned Gourmandise
Reasoned Gourmandise
$139.00
Chocolate by Ramon Morató
Chocolate by Ramon Morató
$185.00
Sweet Concepts
Sweet Concepts
$125.00
The Pie Room
The Pie Room
$52.99
Mastering Bread
Mastering Bread
$57.99
So Good... Pastry Magazine #26
So Good... Pastry Magazine #26
$69.95
Files
Files
$185.00
Bûches et Gourmandises de Noël
Bûches et Gourmandises de Noël
$145.00
Ice Cream and Frozen Deserts
Ice Cream and Frozen Deserts
$208.95 $170.00 Sale
The Professional Pastry Chef
The Professional Pastry Chef
$115.95
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
$145.00
Pâtisseries et Gourmandises, tendances et traditions
Pâtisseries et Gourmandises, tendances et traditions
$145.00
Stéphane Glacier Sugar Craft
Le Sucre, L’art et la matière
$135.00