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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
124 products
Chocolate by Ramon Morató
Chocolate by Ramon Morató
$180.00
Sweet Concepts
Sweet Concepts
$125.00
The Pie Room
The Pie Room
$52.99
Mastering Bread
Mastering Bread
$57.99
So Good... Pastry Magazine #26
So Good... Pastry Magazine #26
$69.95
Files
Files
$180.00 Not In Stock
Bûches et Gourmandises de Noël
Bûches et Gourmandises de Noël
$145.00
Ice Cream and Frozen Deserts
Ice Cream and Frozen Deserts
$208.95 $170.00 Sale
The Professional Pastry Chef
The Professional Pastry Chef
$115.95
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
$145.00
Pâtisseries et Gourmandises, tendances et traditions
Pâtisseries et Gourmandises, tendances et traditions
$145.00
Stéphane Glacier Sugar Craft
Le Sucre, L’art et la matière
$135.00
Petits Fours by Stephane Glacier
Petits fours et mignardises, élégance, saveurs et tradition
$145.00
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
$115.95
All About Croissant
All About Croissant
$87.00
Petits gâteaux, tartes et entremets au fil des saisons
Petits gâteaux, tartes et entremets au fil des saisons
$145.00
Vegan Chocoholic
Vegan Chocoholic
$39.99
Ice Creams Cookbook
Ice Creams, Sorbets and Gelati: The Definitive Guide
$49.99
Rose's Ice Cream Bliss
Rose's Ice Cream Bliss
$45.00
Chocolat: From the Cocoa Bean to the Chocolate Bar
Chocolat: From the Cocoa Bean to the Chocolate Bar
$49.50
Gangjeonghouse's Korean Dessert Recipe Book
Gangjeonghouse's Korean Dessert Recipe Book
$59.00
So Good Magazine 25
So Good... Pastry Magazine #25
$69.95
Bachour Gastro
BACHOUR GASTRO
$139.00 Not In Stock
Larousse Patisserie & Baking
Larousse Patisserie and Baking
$79.99 Not In Stock