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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
94 products
Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible
$95.00
Dessert
Dessert by Roger Van Damme
$110.00 Sold out
So Good... Pastry Magazine #23
So Good... Pastry Magazine #23
$55.00
Baking and Pastry
Baking and Pastry: Mastering the Art and Craft
$117.95
Chocolate
Chocolate
$49.99 Sold out
So Good Magazine #19
So Good... Pastry Magazine #19
$39.95
So Good #20
So Good... Pastry Magazine #20
$39.95
So Good Magazine #21
So Good... Pastry Magazine #21
$45.00
Radix
Radix by Paco Torreblanca
$139.00
Bien Cuit
Bien Cuit: The Art of Bread
$75.00
Super Sourdough
Super Sourdough
$39.99
The Art of Flavor
The Art of Flavor by Amaury Guichon
$135.00 Sold out
Tried, Tested & True
Tried, Tested and True
$39.99
Tartine
Tartine: A Classic Revisited
$59.99
Sourdough
Sourdough
$29.99
Bread & Butter
Bread & Butter: History, Culture, Recipes
$34.99
Sourdough
Sourdough: A Complete Guide and Recipe Book
$52.99
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School
$95.00
The Professional Chef 9th Edition
The Professional Chef
$133.95
A basket by the door
A Basket by the Door
$39.99
MAS Ice Cream Toppings
MÁS: Artisan toppings and marble decoration for ice cream
$75.00
Fruit: The Art Of Pastry
Fruit: The Art Of Pastry
$95.00
Japanese Patisserie
Japanese Patisserie
$45.00 Sold out
Siete: Seven Masters of Modern Spanish Patisserie
Siete: Seven Masters of Modern Spanish Patisserie
$120.00