Free shipping on orders over $150

The Tivoli Road Baker

The Tivoli Road Baker

Regular price $60.00 Sale

Recipes and Notes from a Chef Who Chose Baking

Authors - Michael James and Pippa James

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

This is a beautiful book that shares some of the X-factor that makes its namesake so successful.

ISBN: 9781743793206

Publisher: Hardie Grant Books

Published: November 2017

Pages: 288