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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
107 products
The Art of Flavor
The Art of Flavor by Amaury Guichon
$149.00 Not In Stock
Tried, Tested & True
Tried, Tested and True
$39.99
Tartine
Tartine: A Classic Revisited
$59.99
Sourdough
Sourdough
$29.99
Bread & Butter
Bread & Butter: History, Culture, Recipes
$34.99 Not In Stock
Sourdough
Sourdough: A Complete Guide and Recipe Book
$52.99
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School
$95.00
The Professional Chef 9th Edition
The Professional Chef
$133.95
A basket by the door
A Basket by the Door
$39.99
MAS Ice Cream Toppings
MÁS: Artisan toppings and marble decoration for ice cream
$75.00
Fruit: The Art Of Pastry
Fruit: The Art Of Pastry
$95.00
Japanese Patisserie
Japanese Patisserie
$45.00
Siete: Seven Masters of Modern Spanish Patisserie
Siete: Seven Masters of Modern Spanish Patisserie
$120.00
La Patisserie Des Reves
La Patisserie des Reves
$59.99
Prisma
Prisma
$145.00
So Good Magazine
So Good... Pastry Magazine #22
$49.95 Not In Stock
Local Bread
Local Breads
$54.95
Suqar
SUQAR: Desserts and Sweets from the Modern Middle East
$55.00
Wild Bread
Wild Bread: Sourdough Reinvented
$34.99
The Nordic Baking Book
The Nordic Baking Book
$59.95
Fruity Pastry
Fruity Pastry
$99.00
The Tivoli Road Baker
The Tivoli Road Baker
$60.00
The Art of the Confectioner
The Art of the Confectioner: Sugarwork and Pastillage
$101.95
Kyotofu
Kyotofu: Uniquely Delicious Japanese Desserts
$35.00