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Bread: A Bakers Book of Techniques & Recipes

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

Regular price $71.95 Sale

Author - Jeffery Hamelman

(Please note that this is a textbook and does not contain many photos, it has mainly text and illustrations.)

An updated new edition of the essential resource for professionals and seasoned home bakers.

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products

Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America

Fully updated to include the latest techniques, methods, trends, and bread varieties

Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

ISBN: 9781118132715

Publisher: John Wiley & Sons

Published: Dec 2012

Pages: 496