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Churrasco: Grilling the Brazilian Way

Churrasco: Grilling the Brazilian Way

Regular price $49.99 Sale

Author - Evandro Caregnato.

Learn the ancient art of the grill from a true gaucho.

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouth-watering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouth-watering recipes, including beef, lamb, pork, poultry, and sides - all served at Texas de Brazil restaurant worldwide.

ISBN: 9781423640684

Publisher: Gibbs Smith

Published: May 2016

Pages: 224