Cookery the Australian Way 8th Edition
Author - Shirley Cameron
Cookery the Australian Way eighth edition successfully integrates exciting contemporary food trends with tried-and-true favourites.
Winner - Secondary Reference Resource of 2012, The Australian Educational Publishing Awards.
With its fresh design, and stunning photography and food styling, the eighth edition brings the world of food and cooking to life.
Find your favourite recipe or try something new!
• bigger and better than ever, with over 400 core recipes
• contents organised for ease of use, including a separate chapter for ‘Breakfasts and lunches’
• vibrant food styling and food photography
• many unique recipes, including Middle Eastern and African dishes
• recipe variations to inspire food design
• a stunning design
• proven success in the classroom for over 40 years.
Published: Oct 2011