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ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU

ÉCLAIR by GARUHARU

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GARUHARU MASTER BOOK SERIES 1

Author - Yun Eun-young

These books are written in Korean and English and are aimed at professional chefs.

This is the first pastry book by Chef Yun Eun-young.

Yun Eun-young is a representative Korean patissier that is attracting attention all over the world, she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques.

All of the signature Eclairs of Garuharu contain the authentic taste of ingredients of the seasons with various textures that are not monotonous and a concise design utilizing points.
This book contains not only recipes, but also points, tips and tools learned by experiencing many trials and errors and failures in the process, as well as ways to reduce frequent mistakes in the manufacturing process. In addition, while conducting overseas master classes, we tried to contain the results of inspiration received from excellent chefs from various cultures and new ingredients.
We hope this book will serve as a new inspiration tool for someone. Based on the recipes in this book, I hope you can try various things using the ingredients available around you. Just as I always think about the combination of existing products and new materials on the workbench, I hope that these worries and new attempts will continue in your workshop, and I hope that my book will be of little help in the process.

This book contains - 

BASIC
PATE A CHOUX - BASIC
PATE A CHOUX - GLUTEN FREE
DOUGH FORMATION & BAKING
FILLING
GLAZING
GELATIN MASS
CHOCOLATE TEMPERING
CORNET

FRUITS
1. STRAWBERRY & BASIL ÉCLAIR
2. TROPICAL ÉCLAIR
3. BLUEBERRY ÉCLAIR
4. YUZU & LEMON VERBENA ÉCLAIR
5. MOJITO ÉCLAIR
6. RASPBERRY KISS ÉCLAIR

NUTS & CHOCOLATE
7. MONT BLANC ÉCLAIR
8. FORET NOIRE ÉCLAIR
9. PISTACHIO ÉCLAIR
10. BLACK SESAME ÉCLAIR
11. BITTER CHOCOLATE ÉCLAIR
12. HAZELNUT CHOCOLATE ÉCLAIR

AROMA
13. EARL GRAY ÉCLAIR
14. BROWN RICE GREEN TEA ÉCLAIR
15. Eccles ROSE ÉCLAIR
16. COFFEE ÉCLAIR
17. SALTED BUTTER CARAMEL ÉCLAIR

CREAM & MILK
18. CREAM BRULEE ÉCLAIR
19. YOGURT ÉCLAIR
20. TIRAMISU ÉCLAIR

SPECIAL RECIPE
21. CHOUX A AL CREAM
22. CHOUQUETTE

 

ISBN: 9791164261055

Publisher: The Table

Published: 2020

Pages: 280