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Professional Baking Textbook 7th Edition

Professional Baking, Seventh Edition

Regular price $200.00 Sale

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Author - Wayne Gisslen

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

ISBN: 9781119148449

Publisher: John Wiley & Sons

Published: September 2016

Pages: 792