Professional Cooking, 8th Edition
This Textbook is available for order, we do not currently have it in stock. Please message us if you wish to order.
Once ordered we will ship within 10 working days.
Author - Wayne Gisslen
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Publisher: John Wiley & Sons
Published: March 2014