Tartes et gâteaux de voyage, pâtisserie boulangère
Author - Stéphane Glacier
This book contains text in both French and English and is aimed at professional chefs
Tartes et gâteaux de voyage, pâtisserie boulangère is a book intended for pâtisserie professionals. Addressing a great trend of the moment, it offers a rich and varied range of classic, rustic or contemporary pastry recipes. A range of travel cakes, cakes, mellows and snacks complete this book to help diversify the ranges of artisan bakers and pastry chefs. Synonyms of a simple, efficient, gourmet, fresh pastry, these recipes will seduce your customers.
This book contains step by step instructions for many classic recipes such as Strawberry & Rhubarb tart, Alsatian Tart, Provencial Tart, Summer Feuilletee Tart, Orange Tart, Gluten Free Tarts, Tart with Fromage Blanc, Travel Cakes and Treats & Delicacies such as Crackled Macaroons, Citrus Genoa Bread, Sponge cakes & Crumbles.