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Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère
Tartes et gâteaux de voyage, pâtisserie boulangère

Tartes et gâteaux de voyage, pâtisserie boulangère

Regular price $145.00 Sale

Author - Stéphane Glacier

This book contains text in both French and English and is aimed at professional chefs

Tartes et gâteaux de voyage, pâtisserie boulangère is a book intended for pâtisserie  professionals. Addressing a great trend of the moment, it offers a rich and varied range of classic, rustic or contemporary pastry recipes. A range of travel cakes, cakes, mellows and snacks complete this book to help diversify the ranges of artisan bakers and pastry chefs. Synonyms of a simple, efficient, gourmet, fresh pastry, these recipes will seduce your customers.

This book contains step by step instructions for many classic recipes such as Strawberry & Rhubarb tart, Alsatian Tart, Provencial Tart, Summer Feuilletee Tart, Orange Tart, Gluten Free Tarts, Tart with Fromage Blanc, Travel Cakes and Treats & Delicacies such as Crackled Macaroons, Citrus Genoa Bread, Sponge cakes & Crumbles. 

ISBN: 9782953727586

Publisher: Stéphane Glacier

Published: 2019

Pages: 216