Texas BBQ: Platefuls of Legendary Lone Star Flavor
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Don't mess with Texas or its barbecue. The state of legends produces plates of smoky perfection that barbecue aficionados seek out from Panhandle to Gulf and Piney Woods to the high plains and dusty desert of the West. Texas BBQ has a taste of it all. Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer. Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts - Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters - An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more. Whether you're a native Texan or someone who just wants to grill like one, TEXAS BBQ will become your definitive resource for creating 'cue with the distinctive flair of the Lone Star State.
Publisher: Oxmoor House
Published: December 2017