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The Art of Flavor
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon
The Art of Flavor by Amaury Guichon

The Art of Flavor by Amaury Guichon

Regular price $149.00 Sale

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This book is in English and is aimed at professional chefs

Author - Amaury Guichon

Time for a trip, let yourself go by discovering the universe of Amaury Guichon - lose yourself on a flavorful journey by discovering his creations.

Chef Amaury Guichon’s desserts are the kind that leave you speechless.
In his first book, side-by-side with him, discover his ideas and artistic journey.
This first book is a gourmet adventure through which you will be transported to different continents; Chef Amaury helps you discover his 12 signature creations with a step-by-step guide to sixty recipes and multitudes of techniques.

This book includes recipes for some of his most amazing creations...Quail Egg, Coconut, Lemon Pie, Caramel Clock, Writer, Cigar, Cupcake, Tatin Apple Pie, Cylinder, Christmas Tree, Pavlova and Fiona. Each recipe section includes the ideas behind the creation, Amaury's sketches, the recipes and photos. 

Amaury Guichon is a unique pastry chef with nearly 2 million instagram followers (@amauryguichon.pastryacademy), a pastry academy and a global reputation. This is his first book in which he guides us through the art of his work.

ISBN: 9782981785008

Publisher: Les éditions Umami

Published: December 2018

Pages: 324