We are out of stock of this title and are currently unable to source more copies. If you would like to be informed if this book comes back into stock please use the "Email me when available" button on the side of the page.
This book is in English and is aimed at professional chefs
Author - Amaury Guichon
Time for a trip, let yourself go by discovering the universe of Amaury Guichon - lose yourself on a flavorful journey by discovering his creations.
Chef Amaury Guichon’s desserts are the kind that leave you speechless. In his first book, side-by-side with him, discover his ideas and artistic journey. This first book is a gourmet adventure through which you will be transported to different continents; Chef Amaury helps you discover his 12 signature creations with a step-by-step guide to sixty recipes and multitudes of techniques.
This book includes recipes for some of his most amazing creations...Quail Egg, Coconut, Lemon Pie, Caramel Clock, Writer, Cigar, Cupcake, Tatin Apple Pie, Cylinder, Christmas Tree, Pavlova and Fiona. Each recipe section includes the ideas behind the creation, Amaury's sketches, the recipes and photos.
Amaury Guichon is a unique pastry chef with nearly 2 million instagram followers (@amauryguichon.pastryacademy), a pastry academy and a global reputation. This is his first book in which he guides us through the art of his work.