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The Book Of St John

The Book of St John

Regular price $59.99 Sale

Over 100 brand new recipes from London's iconic restaurant

Authors - Fergus Henderson and Trevor Gulliver

The best-loved and seminal recipes from Fergus Henderson's iconic London restaurant.

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include-

Ham Terrine
Crispy Lamb's brains
Roast bone marrow and parsley salad
Braised rabbit, mustard and bacon
Ox tongue, carrots and caper sauce
Duck fat toast
Smoked cod's roe, egg and potato cake
Confit suckling pig shoulder and dandelion
The Smithfield pickled cucumbers
St. JOHN chutney
Butterbean, rosemary and garlic wuzz
Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

ISBN: 9781529103212

Publisher: Ebury Press

Published: Oct 2019

Pages: 320