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Veneto Italian Cookbook

Veneto: Recipes from an Italian Country Kitchen

Regular price $39.99 Sale

Author - Valeria Necchio

Discover the secrets of authentic food of the Veneto region.

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake). The 100 recipes - beautifully photographed and split between sections Then, Now and Pantry - burrow deep into a culture that puts the table at the heart of the family.

ISBN: 9781783351084

Publisher: Allen & Unwin

Published: Aug 2017

Pages: 288