Everything you ever wanted to know about Croissants and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.
In this softcover technical book you’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!
This is the English language version translated from the original Korean version.