This book has text in both French and English and is aimed at professional chefs
Author - Stéphane Glacier
For almost 40 years, Stéphane Glacier, MOF pastry chef, has been a craftsman passionate about his profession who is keen to pass on his knowledge and know-how! In this new book entitled "Chocolate Inspirations", it is not about innovation but about sure values, favorites and best-sellers. The title chosen is "Inspirations" but it could have been "Signature".
In fact, Stéphane Glacier has chosen to bring together all the recipes for chocolate products that have been successful during all his years of teaching, as well as those that have made his shop famous.
Renowned and known for classic, traditional and artisanal pastries, he is still motivated and passionate about sharing his experience, his sensitivity and his recipes, a true source of inspiration, which will become successes in your businesses.
In this book you will find 70 recipes with step by step instructions.
ISBN: 9782957009664
Publisher: Stéphane Glacier
Published: 2024
Pages: 240
