This book has text in both French and English and is aimed at professional chefs
Author - Stéphane Glacier
And here is the fourth book in the “Gourmet Temptations” collection! This time, we are presenting a more general book with several themes covered. Viennese pastries, travel cakes, tarts, desserts and small cakes are the product ranges that we wanted to develop.
“Tarts, snacks, desserts”, this book will, we hope, bring you new ideas and allow you to diversify your offer to always better satisfy your customers. The originality, the refinement and the simplicity of implementation, we are sure, will seduce you
ISBN: 9782953359817
Publisher: Stéphane Glacier
Published: 2010
Pages: 253
