This book has text in both French and English and is aimed at professional chefs
Author - Stéphane Glacier
And here it is, the second book in the “gourmet temptations” collection has arrived! Once again, we are very happy to be able to share our experience with you and deliver our latest ideas and inspirations.
For this book "Verrines and Petits Gâteaux", we are dealing with one of the latest trends in pastry: fresh and colorful verrines, they will brighten up your windows and delight your customers.
For the cupcake range, we present revisited classics as well as contemporary cupcakes with today's tastes and textures. This book is a true collection of our sensations and our feelings about current pastry, delicious, attractive, qualitative and rational.
ISBN: 9782908555998
Publisher: Stéphane Glacier
Published: 2007
Pages: 240
