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Featured Cookbooks

New Releases and Featured Cookbooks
82 products
Manual of a Traditional Bacon Curer
Manual of a Traditional Bacon Curer
$65.00
Chocolat by Maja Vase
Chocolat by Maja Vase
$150.00
Mini by Xavi Donnay
Mini by Xavi Donnay
$145.00 Not In Stock
The Cacao Alphabet
The Cacao Alphabet
$98.00
The Ice Cream Grammar
The Ice Cream Grammar
$135.00
The Art of Lamination II
The Art of Lamination II
$131.99
French Pastries and Desserts by Lenôtre
French Pastries and Desserts by Lenôtre
$49.99
So Good... Pastry Magazine #29
So Good... Pastry Magazine #29
$89.00 Not In Stock
Sourdough Baking A Treatise
Sourdough Baking A Treatise
$160.00 Not In Stock
Sourdough Panettone and Viennoiserie
Sourdough Panettone and Viennoiserie
$160.00
TRAVEL CAKE by GARUHARU
TRAVEL CAKE by GARUHARU
$135.00
Bachour Buffets
Bachour Buffets
$185.00
Oh Là Là! by Yohan Ferrant
Oh Là Là! by Yohan Ferrant
$155.00
Plating Dessert
Plating Dessert
$120.00
DECORATION by GARUHARU
DECORATION by GARUHARU
$125.00
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
$125.00
TARTE by GARUHARU
TARTE by GARUHARU
$125.00 Not In Stock
So Good... Pastry Magazine #28
So Good... Pastry Magazine #28
$89.00
So Good....Recipes 3
So Good....Recipes 3
$75.00
All About Baguette
All About Baguette
$88.50
All About Croissant
All About Croissant
$88.50
Break! by Eric Ortuño
Break! by Eric Ortuño
$125.00
The Art of Lamination
The Art of Lamination
$118.80
Reasoned Gourmandise
Reasoned Gourmandise
$145.00