This book contains text in both English and Spanish
Author - Alba Dalmau Sabaer
Containing beautiful photos and text in both Spanish and English, this book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking.
Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking.
This is a great book for home cooks wishing to expand their knowledge of the different types of knives and their uses in the kitchen.