Restaurant Ikarus is a 2 Star restaurant located at Hangar-7 in Salzburg. Each month they host guest chefs from countries all over the globe and at the end of each year the menus and recipes are published in this incredible series of books. They contain the chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus.
This is international haute cuisine at its finest!
Volume 8 - 2022
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus presents their exceptional culinary art, whether fusion cuisine, molecular gastronomy, or traditional cooking. Executive Chef Martin Klein offers a potpourri of top international chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs, and recipes of their menus, which are specially arranged for Restaurant Ikarus, present the international haute cuisine.
The Chefs featured in the volume are -
Hans Haas & Sigi Schelling, 80 Years of Eckart Witzigmann, Ikarus Team, Tim Boury, Alexander Herrmann & Tobias Batz, Angel Leon, Niclas Jonsson & Daniel Hoglander, Yannick Franques, Enrico Bartolini, Best of Austria 2.0 and Henrique Sa Pessoa.
