This book contains text in both French & English and is aimed at professional chefs
Author - Stéphane Glacier
The book "Yule logs and Christmas delicacies" was published following the success of the book "Noël de bûches en bûches" published in 2011, after many requests to publish a new work on logs Stéphane Glacier decided to launch this new work.
It is true that we are all, each year, as the end of the year holidays approach, looking for new recipes, new ideas, in order to offer our customers new ranges of products in our stores.
As usual, we have worked with artistic reasoning and with the constant concern to be rational and to offer products that are accessible and corresponding to the tastes of our customers.
Stéphane Glacier is a master pastry chef and Meilleur Ouvrier de France.