Cake Design Recipe: Congmom's Cake Diary 2

Author - Jung Ha-yeon

Congmom's Cake Diary gives us lessons on fresh cream cake decoration.

This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations.

As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style. This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations. As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style.

Jung Ha-yeon is a South Korean pastry chef who runs the fresh cream cake design studio, Congmom Cake - Instagram @Congmom_cake

ISBN: 9791164261949

Publisher: The Table

Published: October 2022

Pages: 304