Free standard shipping on all orders over $95
Author - Jean Michel Perruchon
This book has text in French and English and is aimed at professional chefs
Entremets & Petits Gâteaux
Discover the recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France.
This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.
Publisher: Editions Bellouet Conseil