Author - Ginette Mathiot
This is a translated and updated reprint of a classic French text from 1938, Je Sais Faire la Patisserie. It is best suited for confident cooks.
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, THE ART OF FRENCH BAKING features more than 350 classic recipes for making authentic French pastries and desserts.
Ginette Mathiot (1907 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
ISBN: 9780714862408
Publisher: Phaidon Press
Published: November 2011
Pages: 368
