TRAVEL CAKE by GARUHARU

GARUHARU MASTER BOOK SERIES 4

Author - Yun Eun-young

These books are written in Korean and English and are aimed at professional chefs.

This is the fourth pastry book by Chef Yun Eun-young.

Yun Eun-young is a representative Korean patissier that is attracting attention all over the world, she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques.

The fourth in the Garuharu Master Book Series The theme is TRAVEL CAKE. In this series, Pound cake, Petit gato, Pinancy, Madeleine, Canule , American Cookies, sand cookies, florentin and all 41 of Garuharu's signature baked sweets will be revealed. 
This series is also detailed for each recipe. It has been edited to make it easier to understand because it consists of process images and descriptions, and the original ingredients pursued by Garuharu Authentic taste, non-monotonous texture, concise with points Design will inspire you to go beyond recipes.
Also suggested by Garuharu are vegan, gluten-free, nut-free, and egg. Through various recipes that reflect the needs of consumers, such as free, you can get various ideas on using alternative ingredients for good taste and texture.

This book contains -

PREPARATION
INGREDIENTS
BUTTER
SUGAR
BAKING POWDER AND BAKING SODA
INGREDIENTS FOR GLUTEN-FREE RECIPES GLUTEN
TOOLS
POUND CAKE MOLD
CONVECTION OVEN AND DECK OVEN
30°B (Baume) syrup
GELATIN MASS
CHOCOLATE TEMPERING

Travel Cake
MARBLE POUND CAKE
MATCHA POUND CAKE
MONT BLANC POUND CAKE
YUZU POUND CAKE
FIG POUND CAKE
PISTACHIO & GRAPEFRUIT CAKE
CARROT & ORANGE CAKE
EARL GREY CAKE
CACAO CAKE
COFFEE BEAN CAKE
CHESTNUT CAKE
CARAMEL PECAN FINANCIER
CHOCOLATE & RASPBERRY FINANCIER
PISTACHIO & ORANGE FINANCIER
BLUE CHEESE FINANCIER
SMOKED VANILLA MADELEINE
APPLE CRUMBLE MADELEINE
KAFFIR LIME & BASIL MADELEINE
RASPBERRY MADELEINE
BURNT VANILLA CANNELE
ROASTED CORN CANNELE
BASIL & RASPBERRY CANNELE
ORANGE & GINGER CANNELE
WHITE SOYBEAN PASTE COOKIE
DOUBLE CHOCOLATE COOKIE
VEGAN NUTS COOKIE
EARL GREY COOKIE
LEMON & BASIL COOKIE
SEAWEED COOKIE
CINNAMON & PECAN COOKIE
VEGAN COCO
BERRY BERRY MONAKA FLORENTINE 
SALTED MONAKA FLORENTINE
SESAME MONAKA FLORENTINE
COCONUT MONAKA FLORENTINE
RASPBERRY SAND COOKIE
SPICED SAND COOKIE
PISTACHIO SAND COOKIE
SALTED BUTTER CARAMEL COOKIE
PRALINE COOKIE
100% CHOCOLATE COOKIE

ISBN: 9791197988745

Publisher: The Table

Published: 2022

Pages: 368