Vegan Baking by Vake Bakehouse

This book contain text in both Korean and English

Author - Baek Seung-do

Fabulous vegan baking recipes by Vake Bakehouse in South Korea, a place where non-vegans have vegan bread that surprises with their taste! 

This softcover book contains 21 vegan bread recipes from VAKE, a small bakery in Ilsan, South Korea. Croissants, pain-aux chocolat, and pastries that have been difficult to taste vegan until now are all available in vegan baking. From croissant recipes using vegan butter, patented by the author after years of research, to daily breads that are easy to eat every day, to sweet snack breads that you can't believe are vegan! To make it easy for anyone to follow, the whole process of baking is shown with pictures and detailed explanations. How about vegan baking at home from today!

Recipes include - 

PLAIN BREAD, GREEN TEA CRANBERRY BREAD, VEGAN MATCHA CRANBERRY BREAD, VEGAN GANACHE BREAD, VEGAN SUGAR PUMPKIN BREAD, VEGAN OLIVE BAGEL, VEGAN WALNUT CRANBERRY BAGEL, SPINACH CIABATTA, OLIVE CIABATTA, WALNUT CRANBERRY CAMPAGNE BREAD, VEGAN CHOCOLATE BREAD, VEGAN DOUGHNUTS, VEGAN BROWNIES, VEGAN SWEET RED-BEAN BREAD 'DAN PAT BBANG', VEGAN MAMMOTH BREAD, INJEOLMI CREAM BREAD, VEGAN CROISSANT DOUGH, VEGAN CRUFFIN, VEGAN PAIN AU CHOCOLAT, VEGAN PAIN AUX CRANBERRIES, OLIVE TAPNARD & FRIED ONION PASTRIES, FRUIT & VEGAN CREAM PASTRY, VEGAN SANDWICH, VEGAN YOGURT, VEGAN BUTTERS & SAUCES.

Instagram: https://www.instagram.com/vake__official/

ISBN: 9791165219598

Publisher: Gilbut

Published: May 2022

Pages: 248