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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
97 products
The Alphabet
The Alphabet
$85.00
Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible
$95.00
Dessert
Dessert by Roger Van Damme
$140.00
Baking and Pastry
Baking and Pastry: Mastering the Art and Craft
$142.95
Chocolate
Chocolate
$49.99
Radix
Radix by Paco Torreblanca
$139.00
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School
$95.00
MAS Ice Cream Toppings
MÁS: Artisan toppings and marble decoration for ice cream
$79.00
Prisma
Prisma
$158.00
Ice Cream: Artisanal Ice Cream Recipe Book
Ice Cream: Artisanal Ice Cream Recipe Book
$60.50
Play
PLAY
$37.00
Pierre Herme: Chocolate
Pierre Herme: Chocolate
$80.00
The Secrets Of Ice Cream
The Secrets Of Ice Cream; Ice Cream Without Secrets
$180.00 Not In Stock
Sugarworks by Paco Torreblanca
Sugarworks by Paco Torreblanca
$85.00 Not In Stock
So Good Recipes 1
So Good....Recipes 1
$49.95 Not In Stock
So Good Recipes 2
So Good.....Recipes 2
$69.00 Not In Stock
Cooking With Chocolate
Cooking with Chocolate: Essential Recipes and Techniques
$80.00
Elements of Dessert
Elements of Dessert
$111.95
Chocolates & Confections Textbook
Chocolates and Confections
$112.95
True Bread
True Bread
$60.00
Evolution by Jordi Puigvert
Evolution by Jordi Puigvert
$99.50 Not In Stock
Paco Torreblanca
Paco Torreblanca
$95.00
One Week with Yann
One week with Yann Duytsche
$129.00
Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
$147.00 Not In Stock