Free standard shipping on all orders over $95

All About Croissant
All About Croissant
All About Croissant
All About Croissant
All About Croissant
All About Croissant
All About Croissant

All About Croissant

Regular price $87.00 Sale

Authors - Jeremy Ballester & Jean-Marie Lanio

Everything you ever wanted to know about Croissants and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

In this softcover technical book you’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

This is the English language version translated from the original Korean version.

ISBN: 9788995775585

Publisher: KFB&CO

Pages: 134

Published: 2020