Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Author - Kate McDermott
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.