Dessert: Recipes from Le Champignon Sauvage

Author - David Everitt-Matthias

Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique.

ISBN: 9781906650032

Publisher: Bloomsbury

Published: March 2009

Pages: 160