Pâtisseries et Gourmandises, tendances et traditions
This book has text in both French and English and is aimed at professional chefs
Author - Stéphane Glacier
"Pastries and Delicacies, trends and traditions" is intended to reflect my pastry, simple, effective, gourmet, accessible, qualitative without being superfluous and especially within the reach of many. This is a book made and designed by a craftsman for craftsmen.
After the success of his last two books, Noël de bûches en bûches and Petits gâteaux, tartes et entremets au fil des saisons, the MOF Stéphane Glacier has presented a book made by a craftsman for craftsmen: Pâtisseries et Gourmandises, tendances et traditions. This book seeks to reflect his craft patisserie: simple, efficient, generous, qualitative, no-frills and most of it all widely accessible. In its pages, the reader will find recipes for Choux dough, tarts and tartlets, entremets and petits gâteaux, sables, pound cakes … inspiring creations, fruit of the work done with his team & his personal experience.
In this book you will find 84 recipes with step by step instructions.