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TARTE by GARUHARU
TARTE by GARUHARU
TARTE by GARUHARU
TARTE by GARUHARU
TARTE by GARUHARU
TARTE by GARUHARU
TARTE by GARUHARU

TARTE by GARUHARU

Regular price $99.00 Sale

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GARUHARU MASTER BOOK SERIES 2

Author - Yun Eun-young

These books are written in Korean and English and are aimed at professional chefs.

This is the second pastry book by Chef Yun Eun-young.

Yun Eun-young is a representative Korean patissier that is attracting attention all over the world, she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques.

All of the signature tarts of Garuharu contain the authentic taste of the ingredients of the season, various textures that are not monotonous, and a concise design utilizing points.
This book contains not only recipes, but also points, tips and tools learned by experiencing many trials and errors and failures in the process, as well as ways to reduce frequent mistakes in the manufacturing process. In addition, while conducting overseas master classes, we tried to contain the results of inspiration received from excellent chefs from various cultures and new ingredients.
We hope this book will serve as a new inspiration tool for someone. Based on the recipes in this book, I hope you can try various things using the ingredients available around you. Just as I always think about the combination of existing products and new materials on the workbench, I hope that these worries and new attempts will continue in your workshop, and I hope that my book will be of little help in the process.

The book contains the following - 

BASIC
01. PATE A SABLE
02. PATE A SABLE - CHOCOLATE
03. PATE A SABLE - MATCHA
04. SWEET DOUGH – GLUTEN FREE
05. PATE A BRISEE
06. PIE DOUGH – GLUTEN FREE
07. ALMOND CREAM
08. DOUGH FORMING
09. BAKING
10. EGG WASH
11. CRYSTAL SPRAY GUN MIXTURE
12. GELATIN MASS
13. CHOCOLATE TEMPERING
14. CORNET
FRUITS
01. YUZU BLOSSOM TARTE
02. RASPBERRY BLOSSOM TARTE
03. APRICOT TARTE
04. RASPBERRY & PASSION FRUIT TARTE
05. TROPICAL TARTE
06. PEAR & VANILLA CREAM TARTE
07. GRAPEFRUIT TARTE
NUT & CHOCOLATE
08. FORET NOIRE TARTE
09. 100% CHOCOLATE TARTE
10. PISTACHIO & CHERRY TARTE
11. BLACK SESAME & HAZELNUT TARTE
AROMA
12. COFFEE & HAZELNUT TARTE
13. EXOTIC TARTE
14. MATCHA SOUFFLE TARTE
CREAM & MILK
15. CREAM BRULEE & BANANA TARTE
16. MASCARPONE & BLUEBERRY TARTE
17. DOUBLE CHEESE STRAWBERRY TARTE
SAVORY
18. BACON & POTATO QUICHE
19. SEAFOOD & TOMATO QUICHE


ISBN: 9791164261253

Publisher: The Table


Published: 2020

Pages: 320