These books are written in Korean and English and are aimed at professional chefs.
This is the second pastry book by Chef Yun Eun-young.
Yun Eun-young is a representative Korean patissier that is attracting attention all over the world, she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques.
All of the signature tarts of Garuharu contain the authentic taste of the ingredients of the season, various textures that are not monotonous, and a concise design utilizing points. This book contains not only recipes, but also points, tips and tools learned by experiencing many trials and errors and failures in the process, as well as ways to reduce frequent mistakes in the manufacturing process. In addition, while conducting overseas master classes, we tried to contain the results of inspiration received from excellent chefs from various cultures and new ingredients. We hope this book will serve as a new inspiration tool for someone. Based on the recipes in this book, I hope you can try various things using the ingredients available around you. Just as I always think about the combination of existing products and new materials on the workbench, I hope that these worries and new attempts will continue in your workshop, and I hope that my book will be of little help in the process.
The book contains the following -
BASIC 01. PATE A SABLE 02. PATE A SABLE - CHOCOLATE 03. PATE A SABLE - MATCHA 04. SWEET DOUGH – GLUTEN FREE 05. PATE A BRISEE 06. PIE DOUGH – GLUTEN FREE 07. ALMOND CREAM 08. DOUGH FORMING 09. BAKING 10. EGG WASH 11. CRYSTAL SPRAY GUN MIXTURE 12. GELATIN MASS 13. CHOCOLATE TEMPERING 14. CORNET FRUITS 01. YUZU BLOSSOM TARTE 02. RASPBERRY BLOSSOM TARTE 03. APRICOT TARTE 04. RASPBERRY & PASSION FRUIT TARTE 05. TROPICAL TARTE 06. PEAR & VANILLA CREAM TARTE 07. GRAPEFRUIT TARTE NUT & CHOCOLATE 08. FORET NOIRE TARTE 09. 100% CHOCOLATE TARTE 10. PISTACHIO & CHERRY TARTE 11. BLACK SESAME & HAZELNUT TARTE AROMA 12. COFFEE & HAZELNUT TARTE 13. EXOTIC TARTE 14. MATCHA SOUFFLE TARTE CREAM & MILK 15. CREAM BRULEE & BANANA TARTE 16. MASCARPONE & BLUEBERRY TARTE 17. DOUBLE CHEESE STRAWBERRY TARTE SAVORY 18. BACON & POTATO QUICHE 19. SEAFOOD & TOMATO QUICHE
