Please note that this cookbook does not contain bread recipes - but it does contain lots of fantastically yummy recipes for sweet doughs, tarts, biscuits and cakes.
Author - Elisabeth Prueitt
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world.
Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.