The Book of Tapas
Author - Simone Ortega
With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books. Ines Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age. Jose Andres, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.
Publisher: Phaidon Press
Published: Feb 2019