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The German Cookbook

The German Cookbook

Regular price $59.95 Sale

Author - Alfons Schuhbeck

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

ISBN: 9780714877327

Publisher: Phaidon Press

Published: Sept 2018

Pages: 512