Please note that this is not a cookbook and does not contain recipes. The Art of Manufacture is an extremely luxurious pictorial journey through Alain Ducasse's four Manufactures - Le Chocolat, Le Café, La Glace, and Le Biscuit. This book is a beautiful and inspiring coffee table book made with premium quality materials, it takes you on a pictorial journey rather than offering recipes. This book is a beautiful addition to anyone's collection but please note it is not a cookbook.
Authors - Anne-Sophie Stefanini & Laziz Hamani
Discover the artistry that begins with a craftsman's hand—be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture that embodies the philosophy of "À l’origine, le goût" or "Taste, from inception."
Since Chef Alain Ducasse's first Manufacture opened in 2013, he has breathed new life into artisanal techniques and exceptional craftsmanship dating back to the nineteenth century. His mission? To create the world's finest products. Embracing raw ingredients and artisanal creation, Chef Ducasse's Manufactures adhere to a simple principle: the pursuit of the highest quality and a distinctive taste.
Whether it's crafting chocolate, coffee, gelato, or biscuits, control and mastery are ever-present. The Manufactures prioritize quality over quantity, blending craftsmanship with carefully selected ingredients. Here, machinery and gesture come together to elevate tradition into a contemporary masterpiece.
This volume offers an exclusive look behind the scenes of each Parisian Manufacture—Le Chocolat, Le Café, La Glace, and Le Biscuit. Illustrated with exclusive imagery by Laziz Hamani, it immerses readers in the remarkable process of creating some of today's most coveted delicacies. Enriched by insights from each Manufacture's chef, The Art of Manufacture: Alain Ducasse is a testament to the unique beauty and refinement that French craftsmanship represents. Explore it today and savor the essence of culinary excellence.
ISBN: 9781649803047
Publisher: Assouline
Published: Oct 2023
Pages: 300
