Escoffier: The Complete Guide to the Art of Modern Cookery
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Please note that this is a reprinted soft cover, English language version of the book which was originally published in 1903. It does not contain any photos or images.
Author - Auguste Escoffier
The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.
ISBN: 9781684229710
Publisher: Martino Fine Books
Published: March 2025
Pages: 658