Please note that this is the English language version - This book comes pre-packed from the publisher in it's own presentation box
This book is aimed at professional chefs
Author - Jordi Bordas
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book.
What is Healthier, Lighter, and Tastier Pastry all about?
Healthier: We want to create recipes with beneficial ingredients for the body, using products that are as natural and whole as possible. The market is getting increasingly demanding as far as the quality and nutritional composition of the products are concerned.
Tastier: We choose to enhance the purity of flavor of the main ingredient, favoring a clean and defined tasting. Knowing how to use each ingredient helps to respect and preserve its quality, aroma, and organoleptic properties.
Lighter: We believe in a pastry that promotes physical and emotional well-being. The final product should make us feel good and be in tune with our digestive system. For that reason, it is important to adjust the quantity of fats and sugars in the recipes.
Recipes include -
Muffins with olive oil
GraMola
Banana pancakes with blueberries
Buckwheat bread
Crunchy peanut and cocoa spread
Nut and seed energy bars
Marina sponge cake with apricots
Pecan Rolls
Raspberry and almond cupcakes
Date and pistachio cookies
Chai cake
Chocolate and hazelnut cake
Mango and passion fruit cake
Carrot Kale
Browcolie
Pecanana bread
Bourdaloue tart
Lemon pie
Sesame and orange tart
Red berries and vanilla tart
Apple and cinnamon crumble tart
Creamy hazelnut tart
Black Forest
Tiramisu
Beetroot and almond Red Velvet
Coconut and pineapple tart
Choc 'n' roll
Strawberry and basil cheesecake
Mango charlotte
Bread with chocolate, oil and salt
Fake chocolate soufflé
Rice pudding with almond and citrus fruits
Light chocolate truffles
Gianduja flan
Catalan cream
Chocolate and hazelnut coulant
Chocolate rocks with almond, sunflower seeds and ginger
Raspberry and rose heart
Lent fritters
Hazelnut coca de San Juan
Pine nut panellets
Macadamia turrón
Cinnamon and chocolate polvorones
Roscón de Reyes
ISBN: 9788409422135
Publisher: Jordi Bordas
Published: 2022
Pages: 210
