Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Frank Haasnoot is considered one of the best pastry chefs in the world today and this is his first book.
In Prisma, Hassnoot reviews his main creations up to the present and accompanies them with new ones, all of them distributed by colors, showing a refined, personal, and cohesive style. A total of six colors that precisely serve as inspiration for the title, that object capable of refracting light into the colors of the rainbow.
Through Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique creations. In this book the acclaimed Dutch chef alternates the creations that have given him influence and popularity throughout his career. With new creations that continue to have their characteristic seal both in relation to the forms, the formats, the innovative techniques and the sweet result. A party of colors and creativity that knows how to find a wise balance between aesthetics, intensity of flavor, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.