Please note this book contains text in Korean & English
The Vegan Pantry: Your First Step into Everyday Plant-Based Cooking
Author - Sung Siwoo
The Vegan Pantry is Chef Sung Siwoo’s debut cookbook, featuring a thoughtfully curated selection of plant-based dishes that are both approachable and delicious. Drawing from his experience at LÉGUME, the chef blends culinary philosophy with practical techniques, making plant-based cooking accessible to everyone—not just vegetarians.
This book includes fundamental recipes such as vegetable stock, soy milk mayonnaise, and almond ricotta cheese, as well as their creative applications in dishes like quinoa salad, lentil curry, tortellini with mushroom duxelles, and even plant-based desserts like roasted banana with soy milk yogurt. Through detailed, step-by-step instructions, this book will guide you in transforming everyday ingredients into extraordinary meals while embracing a more sustainable lifestyle.
The Vegan Pantry reflects Chef Sung Siwoo’s personal journey and dedication to plant-based gastronomy. His goal is to make vegan cooking more accessible and enjoyable, offering a collection of recipes that seamlessly integrate into daily life. This cookbook is designed to inspire, providing a foundation for creative plant-based dishes that align with a sustainable lifestyle. We hope it serves as a guide for you to explore and experiment, ultimately crafting your own unique plant-based meals.
Contents -
BASIC RECIPES
• Vegetable Stock
• Vegetable Curry
• Namul Pesto
• Soy Milk Mayonnaise
• Soy Milk Yogurt
• Almond Ricotta Cheese
• Green Herb Oil
• Mushroom Duxelles
• Dried Tomato & Olive Preserves
DISHES
• Cucumber & Quinoa Salad
• Almond Ricotta Cheese with Apple & Celery
• Kiwi Salad with Dill Dressing
• Onion & Burdock Root Soup
• Tomato Soup
• Red Potato & Rosemary Soup
• Toasted Sourdough with Dried Tomato & Olive Preserves
• Vegetable Curry with Lentils
• Curry-Coated Roasted Cauliflower
• Namul Pesto with Gluten-Free Pasta
• Mushroom-Flavored Orecchiette
• Tortellini Stuffed with Mushroom Duxelles & Vegetable Consommé
• Herb-Infused Sunchoke with Soy Milk Mayonnaise
• Mushroom Duxelles & Perilla Leaf Roll Cutlets
• Maitake Mushroom Steak with Balsamic & Vegetable Reduction Sauce
• Mini Paprika Stuffed with Vegetables & Mushrooms
DESSERTS
• Roasted Banana with Soy Milk Yogurt
• Chamomile-Infused Pear with Granola & Soy Milk Yogurt
• Tomato Granita with Basil Oil
• Vegetable Chips
ISBN: 9791192855172
Publisher: The Table
Published: March 2025
Pages: 176
