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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
146 products
The Alphabet
The Alphabet
$85.00
Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible
$95.00
Dessert
Dessert by Roger Van Damme
$140.00
Baking and Pastry
Baking and Pastry: Mastering the Art and Craft
$142.95
Chocolate
Chocolate
$49.99
Radix
Radix by Paco Torreblanca
$139.00
Tartine
Tartine: A Classic Revisited
$75.00
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School
$95.00
The Professional Chef 9th Edition
The Professional Chef
$162.95
A basket by the door
A Basket by the Door
$39.99
MAS Ice Cream Toppings
MÁS: Artisan toppings and marble decoration for ice cream
$79.00
Prisma
Prisma
$158.00
Local Bread
Local Breads
$54.95
Wild Bread
Wild Bread: Sourdough Reinvented
$34.99
The Nordic Baking Book
The Nordic Baking Book
$59.95
The Art of the Confectioner
The Art of the Confectioner: Sugarwork and Pastillage
$122.95
Ice Cream: Artisanal Ice Cream Recipe Book
Ice Cream: Artisanal Ice Cream Recipe Book
$60.50
30 Indispensible Ice Creams
30 Indispensable Ice Creams
$67.00
Play
PLAY
$37.00
Pierre Herme: Chocolate
Pierre Herme: Chocolate
$80.00
The Secrets Of Ice Cream
The Secrets Of Ice Cream; Ice Cream Without Secrets
$180.00 Not In Stock
Bake Like A French Pastry Chef
Bake Like a French Pastry Chef
$46.95 Not In Stock
Sugarworks by Paco Torreblanca
Sugarworks by Paco Torreblanca
$85.00 Not In Stock
So Good Recipes 1
So Good....Recipes 1
$49.95 Not In Stock