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Pastry & Baking

A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
137 products
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
$132.95
All About Croissant
All About Croissant
$88.50
Petits gâteaux, tartes et entremets au fil des saisons
Petits gâteaux, tartes et entremets au fil des saisons
$145.00 Not In Stock
Vegan Chocoholic
Vegan Chocoholic
$39.99
Rose's Ice Cream Bliss
Rose's Ice Cream Bliss
$45.00
Chocolat: From the Cocoa Bean to the Chocolate Bar
Chocolat: From the Cocoa Bean to the Chocolate Bar
$49.50 Not In Stock
Gangjeonghouse's Korean Dessert Recipe Book
Gangjeonghouse's Korean Dessert Recipe Book
$69.00
So Good Magazine 25
So Good... Pastry Magazine #25
$85.00
Bachour Gastro
BACHOUR GASTRO
$147.00
Larousse Patisserie & Baking
Larousse Patisserie and Baking
$79.99
DECORATION by GARUHARU
DECORATION by GARUHARU
$125.00
ÉCLAIR by GARUHARU
ÉCLAIR by GARUHARU
$125.00
TARTE by GARUHARU
TARTE by GARUHARU
$125.00
Casa Cacao
Casa Cacao: The Return Trip to the Origin of Chocolate
$95.00
Opera Patisserie
Opera Patisserie
$99.50 Not In Stock
The Alphabet
The Alphabet
$85.00
Le Cordon Bleu Chocolate Bible
Le Cordon Bleu Chocolate Bible
$95.00
Dessert
Dessert by Roger Van Damme
$140.00
Baking and Pastry
Baking and Pastry: Mastering the Art and Craft
$142.95
Chocolate
Chocolate
$49.99
Radix
Radix by Paco Torreblanca
$139.00
Tartine
Tartine: A Classic Revisited
$75.00
Le Cordon Bleu Pastry School
Le Cordon Bleu Pastry School
$95.00
The Professional Chef 9th Edition
The Professional Chef
$162.95