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Pastry & Baking
A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
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Opera Patisserie
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$99.50
Not In Stock
Nordic Bakery Cookbook
Regular price
$24.99
The Alphabet
Regular price
$85.00
All About Cake
Regular price
$59.99
Poilane : The Secrets of the World-Famous Bread Bakery
Regular price
$79.00
Le Cordon Bleu Chocolate Bible
Regular price
$95.00
Dessert by Roger Van Damme
Regular price
$99.00
So Good... Pastry Magazine #23
Regular price
$69.95
Not In Stock
Baking and Pastry: Mastering the Art and Craft
Regular price
$117.95
Chocolate
Regular price
$49.99
So Good... Pastry Magazine #21
Regular price
$45.00
Not In Stock
Radix by Paco Torreblanca
Regular price
$139.00
Bien Cuit: The Art of Bread
Regular price
$75.00
Not In Stock
Super Sourdough
Regular price
$39.99
Not In Stock
The Art of Flavor by Amaury Guichon
Regular price
$149.00
Not In Stock
Tried, Tested and True
Regular price
$39.99
Tartine: A Classic Revisited
Regular price
$75.00
Sourdough
Regular price
$29.99
Bread & Butter: History, Culture, Recipes
Regular price
$34.99
Not In Stock
Sourdough: A Complete Guide and Recipe Book
Regular price
$52.99
Le Cordon Bleu Pastry School
Regular price
$95.00
The Professional Chef
Regular price
$133.95
A Basket by the Door
Regular price
$39.99
MÁS: Artisan toppings and marble decoration for ice cream
Regular price
$79.00
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