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Cuisines
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Pastry & Baking
A collection of baking and pastry cookbooks for those with a sweet tooth and bread addiction!
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Heritage & Creations
Regular price
$225.00
Not In Stock
Break! by Eric Ortuño
Regular price
$125.00
Passion & Tradition Boulangere by Ludovic Richard
Regular price
$225.00
Not In Stock
The Art of Lamination
Regular price
$118.80
Will Run For Doughnuts
Regular price
$34.99
The Ultimate Book of Chocolate
Regular price
$59.99
Not In Stock
Patisserie
Regular price
$59.99
Not In Stock
Reasoned Gourmandise
Regular price
$145.00
Chocolate by Ramon Morató
Regular price
$195.00
Not In Stock
Sweet Concepts
Regular price
$125.00
Not In Stock
The Pie Room
Regular price
$52.99
Not In Stock
Mastering Bread
Regular price
$57.99
So Good... Pastry Magazine #26
Regular price
$79.95
Not In Stock
Files
Regular price
$199.00
Not In Stock
Bûches et Gourmandises de Noël
Regular price
$145.00
Not In Stock
Ice Cream and Frozen Deserts
Regular price
$208.95
$170.00
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The Professional Pastry Chef
Regular price
$142.95
Tartes et gâteaux de voyage, pâtisserie boulangère
Regular price
$145.00
Not In Stock
Pâtisseries et Gourmandises, tendances et traditions
Regular price
$145.00
Le Sucre, L’art et la matière
Regular price
$135.00
Petits fours et mignardises, élégance, saveurs et tradition
Regular price
$145.00
Not In Stock
The Advanced Professional Pastry Chef
Regular price
$132.95
All About Croissant
Regular price
$88.50
Not In Stock
Petits gâteaux, tartes et entremets au fil des saisons
Regular price
$145.00
Not In Stock
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